Breakfast at The Laurels

Breakfast is served in the Dining Room daily between 8:00am and 9:00am and includes a selection of cereals, fruit, yoghurt and juices along with a choice of the following:

• Full Breakfast: Fried eggs, bacon, mushrooms, tomato, spinach and sausage, served with Turkish toast
• Eggs Florentine: Poached eggs on Turkish toast with bacon, spinach and hollandaise sauce
• Eggs Royale: Poached eggs on Turkish toast with smoked salmon, hollandaise sauce and garnished with caviar
• Bacon and eggs (fried, poached or scrambled) served with Turkish toast
• Scrambled eggs and smoked salmon with Turkish toast 

      and

• a selection of tea and coffee

Gluten Free options available upon request